Part 2. Slaughterhouses Meat and Poultry Inspection
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81-9-201. Meat establishment license -- fees and renewals.
81-9-202. Exceptions of certain producers of meats.
81-9-203. through 81-9-207.
81-9-208. through 81-9-215 reserved.
81-9-216. Short title.
81-9-217. Definitions.
81-9-218. Exemptions.
81-9-219. Application.
81-9-220. Rules.
81-9-221. through 81-9-225 reserved.
81-9-226. Chief meat inspector -- deputies -- qualifications.
81-9-227. Application for state meat inspection service -- assignment of establishment number.
81-9-228. Inspection stamps.
81-9-229. Assignment of inspectors.
81-9-230. Antemortem and postmortem inspection required.
81-9-231. Condemnation and appeal.
81-9-232. Regulation of equine, game farm animal, or rabbit carcasses or products.
81-9-233. Cooperation with state and federal authorities.
81-9-234. Violations -- penalties.
81-9-235. Suspension or revocation of inspection service or establishment number -- hearing -- appeal.
81-9-236. Injunction.