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TITLE 50
CHAPTER 50
Part 3
TITLE 50. HEALTH AND SAFETY
CHAPTER 50. RETAIL FOOD ESTABLISHMENTS
Part 3. Inspections
50-50-301
Health officers and sanitarians to make investigations and inspections -- training requirements
50-50-302
Health officers and sanitarians to have free access
50-50-303
Licensee or registrant to furnish food samples
50-50-304
Discovery of food capable of causing food-borne illness
50-50-305
Department to pay local board for inspections and enforcement