1. MCA Contents
  2. TITLE 81
  3. CHAPTER 9
  4. Part 2
  5. 81-9-221 through 81-9-225 reserved

TITLE 81. LIVESTOCK

CHAPTER 9. SLAUGHTER

Part 2. Slaughterhouses Meat and Poultry Inspection

Through 81-9-225 Reserved

81-9-221 through 81-9-225 reserved.