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TITLE 81
CHAPTER 22
Part 4
Montana Code Annotated 2017
TITLE 81. LIVESTOCK
CHAPTER 22. MANUFACTURED DAIRY PRODUCTS
Part 4. Sanitation, Quality, and Labeling Requirements
81-22-401
Grading of milk -- condemnation of unsafe milk
81-22-402
Employment of grader, weigher, and sampler -- revocation of operator's license
81-22-403
Plans for construction, remodeling, or relocation of manufacturing plant
81-22-404
Removal or destruction of products in case of potential health hazards
81-22-405
Labeling of cheese containers
81-22-406
Products to be kept at safe temperature
81-22-407
Sanitary regulation of imported products
81-22-408
Manufacturer's and wholesaler's or retailer's names to appear on package -- use of codes and numbers permitted
81-22-409
Adulterating milk or cream unlawful
81-22-410
Manufacture, sale, or importation of products containing extraneous fats
81-22-411
Filled dairy products unlawful -- exceptions
81-22-412
Manufactured products to conform to standards of identity
81-22-413
Pasteurization required
81-22-414
Pasteurization apparatus and records
81-22-415
Pasteurization labeling
81-22-416
Milk and manufactured dairy products to conform to standards
81-22-417
Making or selling products in violation of chapter prohibited -- penalty
81-22-418
Posting prices of butterfat required
81-22-419
Requirements for containers and equipment
81-22-420
Labeling of animal or vegetable fat contents on frozen desserts
81-22-421
Labeling on manufactured dairy products to conform to requirements