50-57-105. Diseased person not to handle food, MCA
  1. MCA Contents
  2. TITLE 50
  3. CHAPTER 57
  4. Part 1
  5. 50-57-105 Diseased person not to handle food

Montana Code Annotated 2017

TITLE 50. HEALTH AND SAFETY

CHAPTER 57. WHOLESALE FOOD ESTABLISHMENTS

Part 1. General Provisions

Diseased Person Not To Handle Food

50-57-105. Diseased person not to handle food. A person who has a communicable disease, as defined in 50-1-101, may not work in any establishment or in the handling or processing of food.

History: En. Sec. 5, Ch. 474, L. 2003; amd. Sec. 3, Ch. 395, L. 2007.